In 100 g (Grams) of Soup, cream of chicken, canned, condensed, reduced sodium there is 0.7 µg of Vitamin K (phylloquinone).

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, cream of chicken, canned, condensed, reduced sodium

Soup, cream of chicken, canned, condensed, reduced sodium is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cream of chicken, canned, condensed, reduced sodium are listed below.

Water	85.8 g	85.8	g
Energy (calorie)	58 kcal	58	kcal
Energy (joule)	243 kJ	243	kJ
Protein	1.8 g	1.8	g
Total lipid (fat)	1.3 g	1.3	g
Ash	1.5 g	1.5	g
Carbohydrate, by difference	9.5 g	9.5	g
Fiber, total dietary	0.4 g	0.4	g
Sugars, total	0.39 g	0.39	g
Calcium, Ca	11 mg	11	mg
Iron, Fe	0.2 mg	0.2	mg
Magnesium, Mg	2 mg	2	mg
Phosphorus, P	23 mg	23	mg
Potassium, K	272 mg	272	mg
Sodium, Na	357 mg	357	mg
Zinc, Zn	0.13 mg	0.13	mg
Copper, Cu	0.034 mg	0.034	mg
Manganese, Mn	0.055 mg	0.055	mg
Selenium, Se	6.3 µg	6.3	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.005 mg	0.005	mg
Riboflavin	0.022 mg	0.022	mg
Niacin	0.637 mg	0.637	mg
Pantothenic acid	0.04 mg	0.04	mg
Vitamin B-6	0.012 mg	0.012	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Choline, total	8.5 mg	8.5	mg
Vitamin B-12	0.05 µg	0.05	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	25 µg	25	µg
Retinol	4 µg	4	µg
Carotene, beta	205 µg	205	µg
Carotene, alpha	94 µg	94	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	432 IU	432	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	7 µg	7	µg
Vitamin E (alpha-tocopherol)	0.08 mg	0.08	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.7 µg	0.7	µg
Fatty acids, total saturated	0.5 g	0.5	g
4:0 butanoic, butyric fatty acid	0.015 g	0.015	g
6:0 hexanoic, caproic fatty acid	0.009 g	0.009	g
8:0 octanoic, caprylic fatty acid	0.005 g	0.005	g
10:0 decanoic, capric fatty acid	0.011 g	0.011	g
12:0 dodecanoic, lauric fatty acid	0.013 g	0.013	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.051 g	0.051	g
16:0 hexadecanoic, palmitic fatty acid	0.267 g	0.267	g
18:0 octadecanoic, stearic fatty acid	0.115 g	0.115	g
Fatty acids, total monounsaturated	0.4 g	0.4	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.028 g	0.028	g
18:1 undifferentiated	0.369 g	0.369	g
20:1 eicosenoic, gadoleic	0.002 g	0.002	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.4 g	0.4	g
18:2 undifferentiated	0.232 g	0.232	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.017 g	0.017	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.006 g	0.006	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.001 g	0.001	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.002 g	0.002	g
Cholesterol	6 mg	6	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Soup, cream of chicken, canned, condensed, reduced sodium